Smokey Apple Rub

Flavor Profile

The flavor of Applewood Seasoning is earthy, sweet, and a bit smoky with a fairly mild heat.

COOKING:

Rubs are patted into the meat on all sides before cooking begins, making a crust of tasty flavor on the meat.

Season both chicken and pork with this rub and let it sit in the refrigerator for 8-24 hours to allow the seasoning to work its way into the meat before smoking or grilling. Let the seasoning sit for 30 minutes to 2 hours for fish before cooking.