Hotter Than Your Ex

Flavor profile: hotter than your ex is blended with a burst of upfront heat then combines with hints of garlic and a touch of sweetness.

How to Use Hotter Than Your Ex Dry Rub

1. Prep Your Meat:
   Pat your meat dry to help the rub stick and create a delicious crust.

2. Apply Generously:
   Coat all sides with Hotter Than Your Ex, massaging in the burst of upfront heat, balanced with garlic and a touch of sweetness. For deeper flavor, let it rest 15–30 minutes, or refrigerate overnight.

3. Cook to Perfection:
   Grill, smoke, roast, or air-fry your meat. The rub develops a fiery, flavorful crust that enhances your meat with layers of heat and subtle sweet-savory notes.

4. Rest & Serve:
   Let your meat rest before slicing to lock in the juices. Enjoy a bold, spicy, and slightly sweet flavor that’s hotter than your ex—guaranteed. 

(Ideal for chicken, ribs, pork, or any protein that can handle a little extra heat.)