Flavor Profile: Korean Beef Seasoning is a balance of sweet heat and deep, savory flavors.
How to Use: Use our K-rub seasoning anywhere you want an exciting new Asian flavor. Add it to pepper steak, or shave thin slices of steak for homemade bulgogi. Mix it into burgers and top that burger with an egg and a spicy cabbage slaw. Try with beef on the grill, or rub it onto pork tenderloin and roast. Toss over chicken wings and air-fry. We love it in a classic bibimbap
Korean Beef Seasoning is excellent in stir fries, burgers, meatballs, rubbed on pork or tofu, as a marinade for vegetables, mixed into rice or noodles, as a seasoning base for beef stock.
