Puff Puff Dry Rub

Flavor profile: Warm and savory with a hint of smokiness, backed by a bold kick of cayenne, black pepper, and American chile flakes giving you a smooth heat with deep, comforting flavor. Perfect for grilling or smoking. 

How to Use Puff Puff Pass Dry Rub

1. Prep Your Meat:
   Pat your meat dry with a paper towel — this helps the rub stick and gives you that perfect crust.

2. Rub It Down:
   Generously coat all sides with Puff Puff Pass, massaging it in so the flavors really sink into the meat. For extra flavor, let it marinate for 15–30 minutes (or overnight if you’ve got time).

3. Grill, Smoke, or Roast:
   Fire it up! Whether you’re grilling, smoking, or roasting, this rub creates a rich, smoky char with a smooth, peppery heat that hits all the right notes.

4. Rest & Enjoy:
   Let your meat rest before slicing to lock in those juicy, savory flavors — then take a bite, relax, and pass that flavor on. 😎🔥

(Pairs perfectly with chicken, ribs, brisket, or anything you throw on the grill.)