Rack City Rub

Flavor profile: Sweet and spicy with a rich hickory-smoked backbone, this blend is rounded out with savory hints of celery, onion, and black pepper for a bold, well-balanced finish. Perfect for meats, veggies, and anything that needs that sweet heat with smoky depth.

How to Use Rack City Dry Rub

1. Prep Your Ingredients:
   Pat your meat or veggies dry so the rub adheres and forms a flavorful crust.

2. Season Generously:
   Coat all sides with Rack City, massaging in the sweet, spicy, and hickory-smoky flavors, complemented by savory hints of celery, onion, and black pepper. For maximum flavor, let it rest 15–30 minutes, or refrigerate overnight.

3. Cook Your Way:
   Grill, smoke, roast, or air-fry to create a beautiful caramelized crust with sweet heat and smoky depth.

4. Rest & Serve:
   Allow your dish to rest before slicing or serving to lock in all the bold, layered flavors. Perfect on any meats, veggies, or anything that needs that sweet-and-spicy kick with a smoky backbone.