This one was made for seafood lovers. It’s mildly spicy, a little sweet to balance it, and full of savory herbs and aromatics that cling to every bite. Think buttery boil flavor with just enough heat to make it interesting, never overwhelming.
Perfect for shrimp, crawfish, crab, and lobster or rub it on fish and throw it on the grill for that golden, smackin’ crust.
Use it for:
seafood boils and butter sauces (melt your butter, sauce your garlic and onions until soft then add a few tablespoons of our smackin seafood)
grilled or pan-fried fish
shrimp skewers, scallops, mussels
corn, potatoes, and sausage in the pot
finishing sprinkle before serving
It tastes like summer on the coast bold, juicy, and messy in the best way
