Thai Dry Noodle Sauce

This rich, velvety base noodle sauce embraces a harmonious blend of sweetness and salty from the soy sauce, while adding depth and complexity. A touch of vinegar brings a tangy richness, and a sprinkle of crushed red pepper flakes delivers just the right amount of spice, ensuring every bite is a delightful symphony of flavors. Perfectly balanced, this sauce elevates the bland rice noodles to a culinary masterpiece.

shake well before use.

Pour desired amount into a small pot and let it come to a light simmer. Pour over cooked rice noodles until noodles are evenly coated. Topped with meat of choice or meatballs and blanched Chinese broccoli.

ALLERGEN WARNING

PLEASE BE ADVISED THAT OUR FOOD MAY CONTAIN OR COME INTO CONTACT WITH COMMON ALLERGENS, SUCH AS DAIRY, EGG, SOY, TREE NUTS, PEANUTS, FISH, SHELLFISH, CELERY, GLUTEN OR WHEAT